The Food Story

LEARN BY COOKING – RECOMMENDED COOKBOOKS:

Nourishing Traditions by Sally Fallon

The Nourished Kitchen by Jennifer McGruther

The Heal Your Gut Cookbook: Nutrient Dense Recipes for Intestinal Health Using the GAPS Diet by Hilary Boynton and Mary G. Brackett

Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison

edible: A Celebration of Local Foods by Tracey Ryder & Carole Topalian

All About Braising: The Art of Uncomplicated Cooking by Molly Stevens

Naked Foods Cookbook by Margaret Floyd Barry

LEARN BY COOKING – RECOMMENDED RECIPE BLOGS:

Jennifer McGruther at www.nourishedkitchen.com

Michelle Tam at www.nomnompaleo.com

LEARN THE ART OF CULTURING & FERMENTATION:

Nourishing Traditions by Sally Fallon

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

Truly Cultured: Rejuvenating Taste, Health & Community with Naturally Fermented Foods by

Real Food Fermentation by Alex Lewin

READ ABOUT IT:

In Defense of Food: An Eater’s Manifesto by Michael Pollan

Omnivore’s Dilemma by Michael Pollan

Fast Food Nation by Eric Schlosser

Animal, Vegetable, Miracle by Barbara Kingsolver

Why We Get Fat by Gary Taubes

Sugar Blues by William Dufty

Primal Body, Primal Mind by Nora Gedgaudas

Wheat Belly by William David, MD

The Whole Soy Story by Kaayla T. Daniel, PhD

RECOMMENDED DVD’S:

Farmageddon

Fed Up

Food INC

Genetic Roulette

MORE LINKS FOR MORE LEARNING:

The World’s Healthiest Foods

The Weston A. Price Foundation

Environmental Working Group

Local Harvest

Center for Food Safety

The Meatrix

Sustainable Table

Institute for Responsibility Technology

Non-GMO Shopping Guide

Seafood Watch

Eat Wild

The Heritage Grain Conversancy